Home > Recipes & Entertaining > Avocado Citrus And Rocket Salad

Avocado, Citrus and Rocket Salad

Bookmark and Share
Prep Time: 25 minutes
Category: Salad

Re-Calculate: Ingredients

  | 
Ingredients
  • 2 2 2fresh, ripe Hass Avocados halved, pitted, peeled and diced into ¼ inch cubes
  • 1/2 0.5 0.5Meyer lemon, segmented (if Meyer lemon is unavailable, substitute mix of lemon and lime)
  • 1/2 0.5 0.5orange, segmented
  • 1/2 0.5 0.5blood orange, segmented
  • 1 1 1Tbsp. TABLESPOON_USVolumeextra virgin olive oil
  • 1 1 1Tbsp. TABLESPOON_USVolumemayonnaise
  • 1/4 0.25 0.25red onion, diced
  • 1 1 1tsp. TEASPOON_USVolumetarragon, chopped
  • 1 1 1tsp. TEASPOON_USVolumeparsley, chopped
  • 1 1 1tsp. TEASPOON_USVolumechives, sliced
  • 1 1 1Tbsp. TABLESPOON_USVolumekosher salt (or to taste)
  • 1 1 1tsp. TEASPOON_USVolumefresh cracked pepper (or to taste)
  • 3 3 3bunches rocket (or baby arugula), cleaned
  • 1/8 0.125 0.125cup CUP_USVolumespiced pistachios, lightly chopped
Instructions
  1. In mixing bowl, combine avocado, splash juice from citrus segments, splash olive oil.
  2. Add mayonnaise, cut herbs, red onion, salt and pepper; mix well.
  3. Add rocket, pistachios and all but a few pieces of citrus segments; lightly toss.
  4. Divide salad evenly on two salad plates; garnish with remaining citrus.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Send this Recipe to a Friend



Comment on this Recipe

If you've tried this recipe and would like to share your comments about it with other visitors to the Web site or have a question about the recipe, please fill out the form below. We will review all comments, respond to questions and may publish comments of general interest.

Post New Comment