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Avocado, Citrus and Rocket Salad Recipe

Creamy Hass Avocados, citrus fruits and fresh herbs make a simple and delicious salad.

Recipe provided by the Chilean Avocado Importers Association
Prep Time: 25 minutes

Re-Calculate: Ingredients

Ingredients:
  • 2 ripe, Fresh Hass Avocados seeded, peeled and diced into ¼ inch cubes
  • 1/2 Meyer lemon, segmented (if Meyer lemon is unavailable, substitute mix of lemon and lime)
  • 1/2 orange, segmented
  • 1/2 blood orange, segmented
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. mayonnaise
  • 1/4 red onion, diced
  • 1 tsp. tarragon, chopped
  • 1 tsp. parsley, chopped
  • 1 tsp. chives, sliced
  • 1 Tbsp. kosher salt (or to taste)
  • 1 tsp. fresh cracked pepper (or to taste)
  • 3 bunches rocket (baby arugula), cleaned
  • 1/8 cup spiced pistachios, lightly chopped
Instructions:
  1. In mixing bowl, combine avocado, splash juice from citrus segments, splash olive oil.
  2. Add mayonnaise, red onion, cut herbs, salt and pepper; mix well.
  3. Add rocket, pistachios and all but a few pieces of citrus segments; lightly toss.
  4. Divide salad evenly on two salad plates; garnish with remaining citrus.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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