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Yankee Avocado Burgers Recipe
Recipe provided by the Chilean Avocado Importers Association
Prep Time:
15
Re-Calculate: Ingredients
Ingredients:
- 1 ripe, Fresh Hass Avocado, cut, pitted and peeled
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. finely chopped red onion
- 1 tsp. prepared horseradish
- 1/2 tsp. sea salt
- 4 (¼-lb.) hamburger patties, ½-inch thick
- 4 hamburger buns
- 4 lettuce leaves
- 8 tomato slices
Instructions:
- In bowl, combine avocado and lemon juice, mash until creamy. Stir in red onion, horseradish, and salt. Place plastic wrap on surface of Yankee Avocado Spread; set aside.
- Over medium-hot coals, grill hamburger patties for 4 to 5 minutes on each side or to desired degree of doneness. Open up hamburger buns and grill.
-
On each grilled bun bottom, layer lettuce and tomato slices. Top with grilled hamburger patty and spoon on Yankee Avocado Spread. Place on bun top. Serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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Avocado Recipe
Try This!!!
Joanna - Thu, 02/04/10 - 11:50 am