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Passion Fruit Sangria with Avocado Recipe
Sangria with “drunken” fruit is the perfect summertime drink! Adding passion fruit nectar and slices of avocado make this sangria recipe even more irresistible. This festive, colorful sangria is perfect for brunch, summer parties and more.
Prep Time:
15 minutes
Total Time:
2 hours 15 minutes including chill time
Re-Calculate: Ingredients
Ingredients:
- 1 (750-ml.) bottle Chardonnay wine
- 1 (11.5-oz.) can pineapple/passion fruit nectar
- 1/4 cup Triple Sec liqueur
- 3 Tbsp. sugar
- 1 ripe, Fresh Hass Avocado
- Fresh fruit pieces/slices: berries, peaches, apples, oranges
- Small ice cubes
Instructions:
- Combine wine, nectar, liqueur, and sugar in large pitcher, stir gently.
- Chill for at least two hours.
- Just before serving, peel, seed, and dice avocado. Pour sangria over ice in wine glasses.
- Float fresh fruit pieces and diced Hass Avocado on top of sangria to serve.
*Large avocados are recommended for these recipes. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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