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California Style Guacamole

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California Style Guacamole
Makes about 12 servings. (Mild)
Category: Guacamole

Re-Calculate: Ingredients

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Ingredients
  • 4 4 4Anaheim chilies
  • 4 4 4Hass Avocados, peeled and pitted
  • 6 6 6key limes, juiced
  • 2 2 2cloves garlic, peeled and minced
  • 1 1 1tsp. TEASPOON_USVolumeground cumin
  • 1 1 1lg. tomato, diced small
  • 1/2 0.5 0.5cup CUP_USVolumesweet onion, diced small
  • 1/4 0.25 0.25cup CUP_USVolumecilantro, chopped
  • Salt and pepper to taste
Instructions
  1. Char chilies on all sides by placing them directly on the stove burner.
  2. Place them in a bowl and cover the bowl with plastic wrap.
  3. When cool enough to handle, peel the skin and discard with stem.
  4. Take out all the seeds and finely dice the chilies.
  5. Place the avocados in a large bowl and mash.
  6. Stir in lime juice.
  7. Add remaining ingredients and mix well.
  8. Refrigerate for 30 minutes and serve with chips.

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