Re-Calculate: Ingredients
- 4 4 4ripe, Fresh California Avocados, peeled and pitted
- 2 2 2lemons, juiced
- 2 2 2tsp. TEASPOON_USVolumeminced garlic
- 1 1 1tomato, diced
- 1/4 0.25 0.25cup CUP_USVolumecilantro, chopped
- 1/4 0.25 0.25cup CUP_USVolumediced red onion
- 1/4 0.25 0.25tsp. TEASPOON_USVolumeground cumin
- 5 5 5Jalapeņo chiles or Serrano chiles, minced; 3 of the chiles seeded
- Salt and chile powder to taste
- In a large bowl, coarsely mash avocados and combine with lemon juice.
- Add the remaining ingredients to the avocado mixture, stirring until combined.
- Refrigerate for 30 minutes and serve with tortilla chips.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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Best Guacamole
As a raw food vegan I eat avocados virtually everyday, and I have to say this is the best guacamole recipe I've had!
California Girl - Fri, 04/16/10 - 03:36 pm
Ingredient addition
authentic - Limes tomatillos, jalapeno chilles boiled until slightly tender, minced ( mince garlic, tomat0, onion-I will try red,chopped cilantro,blend together, refridgerate-your cumin was not mentioned, but I love haas avocados so I will try it out! Garlic flavored sour cream
Deborah - Thu, 02/04/10 - 12:10 pm
Guacamole
This recipe is better with lime juice. The juice of 1 large lime is sufficient for four avacados, but you can add more to taste. Lemons are not used in Mexico.
R Wells - Thu, 02/04/10 - 12:01 pm
dip
make this saturday?
Carol Speakmaster - Fri, 11/13/09 - 11:06 am
No Title
Guac recipe
Anonymous - Fri, 11/13/09 - 09:55 am
Avocado Dip
Yammie for the tummy. I have made several Avocado Dips but this one takes the cake. Try it. It makes a good meal in itself. I used whole wheat Club Crackers instead of tortilla chips. However, I guess you could try whole wheat tortilla chips. Maybe I'll try those next time.
Barbara - Fri, 11/13/09 - 09:33 am