Avocado and Turkey Crostini

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Avocado and Turkey Crostini
Use packaged crostini to make this easy hors d’oeuvre even easier.

Recipe courtesy of Denise Vivaldo and Cindie Flannigan of Food Fanatics.net.
Category: Appetizer

Re-Calculate: Ingredients

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Ingredients
  • 1 1 1French baguette
  • Olive oil cooking spray
  • 2 2 2ripe, Fresh Hass Avocados
  • 1 1 1lemon, cut in half
  • 8 8 8oz. OUNCE_USVolumesliced turkey, cut into 1-inch strips
  • 12 12 12cherry or pear tomatoes, cut into small wedges
Instructions
  1. Preheat oven to 350 degrees F. Using a serrated knife cut baguette diagonally into thin slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets. Bake for 8 minutes, or until light golden brown. Remove from oven and let cool. You can store these at room temperature in an airtight container for up to 2 days.
  2. Cut each avocado into wedges and peel or cut off skin. Cut into large pieces and squeeze lemon juice over avocado to prevent browning.
  3. Place a strip of turkey on top of crostini and top with a few pieces of avocado and tomato.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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Avocado and Turkey Crostini Recipe Comments

Simple - but pretty

could this be done on your flax foccacio perhaps? I like the idea of making it into turkey/avocado/tomato pinwheels.

Lisa - Fri, 11/13/09 - 10:21 am

Mmmmm

Mmmmm

Lizzy - Fri, 11/13/09 - 08:46 am