Holiday Vegetable and Hass Avocado Sauté Recipe
A colorful medley of zucchini, red bell pepper and Fresh Hass Avocado, perfect for holiday meals and year-round.
Re-Calculate: Ingredients
Ingredients:
- 1 1/2 Tbsp. avocado oil or olive oil
- 2 tsp. finely chopped garlic
- 1/2 large shallot, finely chopped
- 1/2 Tbsp. fresh thyme leaves
- 3 zucchini, cut in half lengthwise and sliced 1/4-inch thick
- 1/2 red bell pepper, cut into 1-inch squares
- 1 Tbsp. grated lemon peel
- 1 1/2 Tbsp. fresh lemon juice
- 1 ripe, Fresh Hass Avocado, seeded, peeled and cut into chunks
Instructions:
- In a large skillet, heat oil over medium-high heat. Add garlic, shallot and thyme, sauté for 3 minutes.
- Mix in zucchini, bell pepper and lemon peel, stir and cook for 2 minutes. Lower heat and cover, cooking for 3 minutes.
- In a small bowl, combine lemon juice with avocado. Add to skillet and gently mix. Cook for 2 minutes to allow flavors to blend.
Nutrition Facts
View
Serving Suggestions:
Makes a great accompaniment to roasted meat and poultry.
*Large avocados are recommended for these recipes. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Quick Nutrition
Facts
Amount Per Serving
| Calories: | 117 |
| Total Fat: | 10 g |
| Saturated Fat: | 1.3 g |
| Trans Fat: | n/a |
| Cholesterol: | 0 mg |
| Sodium: | 1.4 mg |
| Total Sugars: | n/a |
| Protein: | 1.7 g |
Category:
Holiday
Beverage Pairing:
Try with a glass of Chardonnay or Pinot Noir, or pair with other components of your holiday meal. Recommend Us:
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Thanksgiving
I think I will try on Thanksgiving. So I don't have to touch the green bean casserole.
Renee - Tue, 06/14/11 - 11:59 am
No Title
I thought this sounded good. what do you think?
Brooke - Thu, 02/04/10 - 11:50 am