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Avocado Wrap with Turkey And Cranberry Mustard Recipe

Prep Time: About 10 minutes

Re-Calculate: Ingredients

Ingredients:
  • 6 (10-in.) whole wheat tortillas
  • 1 lb. roast turkey (about 12 slices)
  • 6 large lettuce leaves
  • 2 fully ripened Avocados from Mexico, peeled, seeded and sliced
  • 1/4 cup finely chopped onion
  • Salt, to taste
Cranberry Mustard
  • 1/4 cup Dijon mustard
  • 2/3 cup whole berry cranberry sauce
Instructions:
  1. Spread Cranberry Mustard on tortillas, dividing equally.
  2. Place turkey slices on tortillas, dividing equally; cover with lettuce, top with avocado slices and sprinkle with onion; season with salt, if desired.
  3. Fold both sides and bottom of each tortilla over filling; roll to close.
  4. To serve: cut each tortilla in half crosswise or in 2-inch slices crosswise; arrange on a serving platter.
Cranberry Mustard
  1. Combine Dijon mustard and whole berry cranberry sauce and chill.

    Yield: about 1 cup
Nutrition Facts
View
Per Serving: 398 calories, 28.5 grams protein, 13 grams fat, 41 grams carbohydrate
Avocado Wrap with Turkey And Cranberry Mustard Recipe
 
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Quick Nutrition
Facts

Amount Per Serving

Calories: 398
Total Fat: 13 g
Saturated Fat: n/a
Trans Fat: n/a
Cholesterol: n/a
Sodium: n/a
Total Sugars: n/a
Protein: 28.5 g

View full nutrition facts

Category: Sandwiches

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