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Avocado Wrap with Turkey And Cranberry Mustard
Prep Time: About 10 minutes
Category: Sandwiches
Re-Calculate: Ingredients
Ingredients
- 6 6 6(10-inch) whole wheat tortillas
- 1 1 1lb. POUNDWeightroast turkey (about 12 slices)
- 6 6 6large lettuce leaves
- 2 2 2fully ripened Avocados from Mexico, peeled, pitted and sliced
- 1/4 .25 .25cup CUP_USVolumefinely chopped onion
Cranberry Mustard
- 1/4 .25 .25cup CUP_USVolumeDijon mustard
- 2/3 .66 .66cup CUP_USVolumewhole berry cranberry sauce
Instructions
- Spread Cranberry Mustard on tortillas, dividing equally.
- Place turkey slices on tortillas, dividing equally; cover with lettuce, top with avocado slices and sprinkle with onion; season with salt, if desired.
- Fold both sides and bottom of each tortilla over filling; roll to close.
- To serve: cut each tortilla in half crosswise or in 2-inch slices crosswise; arrange on a serving platter.
Cranberry Mustard
-
Combine 1/4 cup of Dijon mustard and 2/3 cup whole berry cranberry sauce and chill.
Yield: about 1 cup
Nutrition Facts:
Per Serving: 398 calories, 28.5 grams protein, 13 grams fat, 41 grams carbohydrate
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