Surf and Turf

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Surf and Turf
Recipe is designed for foodservice use and is not intended for consumer scaling of less than 12 servings.
Category: Entree

Re-Calculate: Ingredients

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Ingredients
  • 1 1/2 1.5 1.5lbs. POUNDWeightrib eye, Kobe beef or prime grade, well trimmed, wrapped, frozen
  • 1 1/2 1.5 1.5lbs. POUNDWeightDungeness crab Meat
  • Louie dressing (recipe follows)
  • 6 6 6each large ripe Fresh Hass Avocados, cut in half, peeled and seeded*
  • Confetti vegetables (recipe follows)
  • 4 1/2 4.5 4.5oz. OUNCE_USVolumerainbow micro greens
  • Toasted cumin seed oil (recipe follows)
  • 1 1/2 1.5 1.5oz. OUNCE_USVolumesea salt
Louie Dressing
  • 4 4 4oz. OUNCE_USVolumemayonnaise
  • 1/2 .5 .5tsp. TEASPOON_USVolumesriracha chili sauce
  • 3 3 3Tbsp. TABLESPOON_USVolumecocktail sauce
  • 4 4 4tsp. TEASPOON_USVolumebrandy
  • 2 2 2tsp. TEASPOON_USVolumefresh chives, minced
  • 2 2 2tsp. TEASPOON_USVolumelemon juice
  • Salt and pepper, add to season to taste
Confetti Vegetables
  • 1/4 .25 .25each red bell pepper, 1/8” dice
  • 1/4 .25 .25each yellow bell pepper, 1/8” dice
  • 1 1/2 1.5 1.5Tbsp. TABLESPOON_USVolumeshallot, finely minced
  • 3/4 .75 .75tsp. TEASPOON_USVolumechives, finely chopped
Toasted Cumin Seed Oil
  • 3 3 3Tbsp. TABLESPOON_USVolumecumin seeds
  • 3 3 3oz. OUNCE_USVolumecanola oil
Per order
  1. Slice frozen beef thinly. Use 4 each 1/2 oz. slices per plate. Cover the meat on the plate with plastic wrap and press into a circular shape. Refrigerate. As ready for service remove plastic wrap.
  2. Slice one half Hass Avocado thinly, lengthwise. Spread in center of the plate to form a bowl shape.
  3. Mix 2 oz. crab with 1 1/2 Tbsp. Louie dressing. Place in center of the “avocado bowl”.
  4. Sprinkle 2 tsp. confetti vegetables and 1/3 oz. rainbow micro greens around the plate. Sprinkle with sea salt and drizzle with 1 1/2 tsp. toasted cumin oil.
Louie Dressing Preparation
  1. In a small bowl whisk together all ingredients to form the sauce. Refrigerate until needed.
Confetti Vegetables Preparation
  1. Mix all vegetables together and refrigerate until needed.
Toasted Cumin Seed Oil Preparation
  1. Toast cumin seeds over low heat until the fragrance begins to release.
  2. Placed toasted cumin seeds and canola oil in a blender and puree for 1 minute. Cool.
  3. Strain through a fine strainer, reserve oil, discard pureed seeds.
* A large avocado weights about 8 oz. as purchased

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