Draker Chicken Sandwich

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Draker Chicken Sandwich
Recipe is designed for foodservice use and is not intended for consumer scaling of less than 12 servings.
Category: Sandwiches

Re-Calculate: Ingredients

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Ingredients
  • 12 12 12each (4 oz.) marinated boneless skinless chicken breasts (recipe follows)
  • 6 6 6each large ripe Hass Avocados, cut into quarters, sliced lengthwise*
  • Vegetable Topping (recipe follows)
  • Dressing (recipe follows)
  • 3/4 .75 .75cup CUP_USVolumemayonnaise
  • 12 12 12each petite French rolls, sliced horizontally
  • 4 4 4tsp. TEASPOON_USVolumesesame oil
  • 4 4 4tsp. TEASPOON_USVolumerice wine vinegar
  • 4 4 4tsp. TEASPOON_USVolumefish sauce
Marinated Chicken Breasts
  • 12 12 12each 4 oz. boneless skinless chicken breasts
  • 3 3 3Tbsp. TABLESPOON_USVolumeOrganic soy sauce
  • 3 3 3each lemons cut into thin pinwheels
  • 6 6 6each garlic cloves, thinly sliced
Vegetable Topping
  • 5 5 5leaves Napa Cabbage, thinly sliced
  • 3 3 3carrots, peeled, julienne 2” long
  • 3/4 .75 .75bunch cilantro, washed, tough stems removed
  • 1 1 1Tbsp. TABLESPOON_USVolumefresh mint, chopped
  • 1 1/2 1.5 1.5Tbsp. TABLESPOON_USVolumefresh basil, chopped
Per order
  1. Grill the marinated chicken breast until done.
  2. Spread French roll base with 1 Tbsp. mayonnaise
  3. Toss a half cup of vegetable topping with a 1/2 tsp. of dressing and place on bun base. Top with grilled marinated chicken breast, 1/4 each Hass Avocado sliced and fanned and roll top.
Marinated Chicken Breasts Preparation
  1. In a large bowl toss together the chicken breasts, soy sauce, lemons and garlic.
  2. Marinate for 4 hours.
  3. Remove chicken and discard other ingredients. Refrigerate chicken until needed.
Vegetable Topping Preparation
  1. In a medium bowl toss together all vegetables and herbs. Refrigerate until needed.
Dressing Preparation
  1. In a small bowl whisk together all ingredients. Refrigerate until needed.
* A large avocado weights about 8 oz. as purchased.

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