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Shredded Chicken and Avocado Pizza Recipe
California-style pizza, ready to enjoy in less than 15 minutes.
Recipe provided by the Mexican Hass Avocado Importers Association
Recipe provided by the Mexican Hass Avocado Importers Association
Re-Calculate: Ingredients
Ingredients:
- 1 12-inch Boboli ready-made pizza crust
- 1/2 cup pizza sauce
- 1 cup cooked shredded chicken
- 3/4 cup shredded mozzarella cheese
- 1/4 tsp. chipotle Tabasco
- 1 fully ripened Avocado from Mexico, halved, pitted, peeled and sliced
Instructions:
- Heat oven to 425 degrees F. Place pizza crust on a baking sheet; bake crust 7 minutes.
- In small bowl, combine pizza sauce and Tabasco.
- Spread pizza with sauce; top with chicken, avocado and cheese.
- Bake until crust is crisp on the bottom, 4 to 6 minutes longer.
Nutrition Facts
View
Quick Nutrition
Facts
Amount Per Serving
| Calories: | 247 |
| Total Fat: | 26.5 g |
| Saturated Fat: | n/a |
| Trans Fat: | n/a |
| Cholesterol: | n/a |
| Sodium: | n/a |
| Total Sugars: | n/a |
| Protein: | 13 g |
Category:
Entree
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