Avocado Fiesta Salad Recipe
Put a little party into your next meal with this festive accompaniment.
Recipe provided by the Mexican Hass Avocado Importers Association
Recipe provided by the Mexican Hass Avocado Importers Association
Re-Calculate: Ingredients
Ingredients:
- 2 fully ripened Avocados from Mexico, seeded, peeled and diced (about 2 cups)
- 1 medium-sized red bell pepper, diced (about 1 cup)
- 1 medium-sized yellow bell pepper, diced (about 1 cup)
- 1 large cucumber, seeded and diced (about 1 cup)
- 1 small zucchini, diced (about 1 cup)
- 1/2 cup finely chopped jalapeņos (no seeds or ribs)
- 2 green onions (scallions), chopped (about 1 cup)
- 2 Tbsp. chopped parsley
- 1/4 cup fresh lime juice
- 3 Tbsp. olive oil
- 1 tsp. ground cumin
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1/2 tsp. dried oregano
Instructions:
- In a large bowl, combine avocados, bell peppers, cucumber, zucchini, jalapeņos, green onions and parsley.
- In a small bowl, whisk together lime juice, olive oil, cumin, sugar, salt and oregano. Pour over avocado mixture; toss gently.
Nutrition Facts
View
Serving Suggestions:
Serve in lettuce cups or with chips, if desired.
Quick Nutrition
Facts
Amount Per Serving
| Calories: | 304 |
| Total Fat: | 25 g |
| Saturated Fat: | n/a |
| Trans Fat: | n/a |
| Cholesterol: | n/a |
| Sodium: | n/a |
| Total Sugars: | n/a |
| Protein: | 4 g |
Category:
Salad
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