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Taco-Shimi Crisp

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Taco-Shimi Crisp
Created by Twist Restaurant in the Renaissance Hollywood Hotel & Spa, Los Angeles, CA

Recipe is designed for foodservice use and is not intended for consumer scaling of less than 12 servings.
Category: Appetizer

Re-Calculate: Ingredients

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Ingredients
  • Flour Tortilla Crisp (recipe follows)
  • Fresh Hass Avocado Relish (recipe follows)
  • Shiitake Relish (recipe follows)
  • Seared Ahi Tuna (recipe follows)
  • Wasabi Crème Fraiche (recipe follows)
  • Garnish: micro greens, as needed
Flour Tortilla Crisp - Yield: 12 servings
  • 1 1 1each 10” flour tortilla
  • 1 1 1tsp. TEASPOON_USVolumeolive oil
  • 1 1 1tsp. TEASPOON_USVolumecrushed sesame seeds
Fresh Hass Avocado Relish - Yield: 1 1/8 Cups, 12 servings
  • 1 1/2 1.5 1.5each large Fresh Hass Avocados, peeled, seeded, 1/4” dice*
  • 1 1/4 1.25 1.25shallot, minced
  • 3/4 .75 .75each fresh Roma tomato, peeled and seeded
  • 1 1 1Tbsp. TABLESPOON_USVolumejalapeno pepper, seeded and minced
  • 2 1/4 2.25 2.25tsp. TEASPOON_USVolumefresh lemon juice
  • 1 1/2 1.5 1.5tsp. TEASPOON_USVolumefresh lime juice
  • 1 1/2 1.5 1.5tsp. TEASPOON_USVolumeolive oil
  • 1/16 .0625 .0625tsp. TEASPOON_USVolumesalt
Shiitake Relish - Yield: 1 Cup, 12 servings
  • 7 1/2 7.5 7.5oz. OUNCE_USVolumeshiitake mushrooms, stem removed, sliced
  • 1 1/4 1.25 1.25oz. OUNCE_USVolumeshallot, minced
  • 3 3 3each garlic cloves, minced
  • 1 1/2 1.5 1.5Tbsp. TABLESPOON_USVolumeolive oil
  • 1 1/2 1.5 1.5Tbsp. TABLESPOON_USVolumepickled ginger
  • 1 1/2 1.5 1.5oz. OUNCE_USVolumeTsuyu stock
  • 1 1/2 1.5 1.5tsp. TEASPOON_USVolumerice wine vinegar
Seared Ahi Tuna - Yield: 12 servings
  • 9 9 9oz. OUNCE_USVolumesushi-grade ahi tuna, cut 1 1/2” by 1 1/2" and about 6” long
  • 1 1/2 1.5 1.5tsp. TEASPOON_USVolumeteriyaki
  • 3/4 .75 .75tsp. TEASPOON_USVolumefresh ground pepper
  • 1 1/2 1.5 1.5tsp. TEASPOON_USVolumeTsuyu stock
Wasabi Crème Fraiche - Yield: 8 oz., 12 servings
  • 7 1/2 7.5 7.5oz. OUNCE_USVolumecrème fraiche
  • 1/2 .5 .5oz. OUNCE_USVolumewasabi paste
  • 2 1/4 2.25 2.25tsp. TEASPOON_USVolumefresh lemon juice
Per order
  1. Drizzle 4 tsp. of Wasabi Crème Fraiche on the platter.
  2. Top with Flour Tortilla Crisp then 1 heaping Tbsp. of Avocado Relish, 1 Tbsp. of warm Shiitake Relish and a 3/4 oz slice Seared Ahi Tuna.
  3. Garnish with micro greens.
Flour Tortilla Crisp Preparation
  1. Brush tortilla with olive oil and sprinkle with crushed sesame seeds.
  2. Bake at 350 degrees F for 4 minutes or until golden brown.
  3. Cut into 12 wedges.
Fresh Hass Avocado Relish Preparation
  1. In a bowl, gently stir together all ingredients
Shiitake Relish Preparation
  1. In a hot sauté pan add the olive oil, shallot, garlic, ginger and mushrooms, sauté until tender.
  2. Add the Tsuyu stock and rice wine vinegar.
Seared Ahi Tuna Preparation
  1. Mix together the teriyaki, pepper and Tsuyu stock to create the marinade.
  2. Marinade the tuna for 10 minutes.
  3. In a hot sauté pan sear the tuna for 5 seconds on all sides.
Wasabi Crème Fraiche Preparation
  1. In a small bowl, mix together all ingredients.
* A large avocado weights about 8 oz. as purchased.

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