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Salmon Avocado Club
Created by Chef Steve Hofferth, Antico, Posto, Chicago, IL
Recipe is designed for foodservice use and is not intended for consumer scaling of less than 12 servings.
Recipe is designed for foodservice use and is not intended for consumer scaling of less than 12 servings.
Category: Sandwiches
Re-Calculate: Ingredients
Ingredients
- 12 12 12each (4 oz.) salmon fillets, thinly sliced or lightly pounded
- Salt and pepper as needed
- 3 3 3each large Fresh Hass Avocados, cut into quarters, sliced lengthwise*
- Lemon Chive Mayonnaise (recipe follows)
- 6 6 6cups CUP_USVolumespring greens lettuce mix
- 24 24 24each slices of tomato
- 24 24 24each slices of bacon, cooked crisp
- 24 24 24each slices of 9 grain bread
Lemon Chive Mayonnaise - Yield: 1 3/4 Cups, 12 servings
- 1 1/2 1.5 1.5cups CUP_USVolumemayonnaise
- 2 1/4 2.25 2.25tsp. TEASPOON_USVolumefresh lemon zest, chopped fine
- 2 1/4 2.25 2.25tsp. TEASPOON_USVolumefresh lemon juice
- 1/3 .33 .33cup CUP_USVolumefresh chives, chopped 1/8”
- 1/8 .125 .125tsp. TEASPOON_USVolumekosher salt
Per order
- Season the salmon with salt and pepper, then grill.
- Toast the 9 grain bread. Spread each piece with a heaping tablespoon of Lemon Chive Mayonnaise.
- Place 1/2 cup spring greens, 2 slices of tomato and 1/4 each sliced avocado on the base slice of bread.
- Top with grilled salmon, bacon and top slice of bread. Cut in half and serve.
Lemon Chive Mayonnaise Preparation
- In a small bowl mix together all ingredients. Refrigerate until needed.
* A large avocado weights about 8 oz. as purchased.
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