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Shrimp Chopped Salad

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Shrimp Chopped Salad
Created by Chef Steve Hofferth, Antico Posto, Chicago, IL

Recipe is designed for foodservice use and is not intended for consumer scaling of less than 12 servings.
Category: Salad

Re-Calculate: Ingredients

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Ingredients
  • 84 84 84each Grilled Marinated Shrimp (recipe follows)
  • 3 3 3cups CUP_USVolumeSweet Basil Dressing (recipe follows)
  • 24 24 24cups CUP_USVolumechopped romaine lettuce
  • 3 3 3cups CUP_USVolumediced tomato
  • 3 3 3cups CUP_USVolumesliced hearts of palm
  • 3 3 3cups CUP_USVolumecrumbled Bleu cheese
  • 1 1/2 1.5 1.5cups CUP_USVolumecrisp cooked chopped bacon
  • 6 6 6each Fresh Hass Avocados
  • 3 3 3cups CUP_USVolumecooked, chilled tubetti pasta
  • 1 1/2 1.5 1.5cups CUP_USVolumethinly sliced green onion
Marinated Shrimp - Yield: 12 servings
  • 3 1/2 3.5 3.5lbs. POUNDWeightshrimp, 21-25 count, raw
  • 1 1 1oz. OUNCE_USVolumesundried tomatoes
  • 1/2 .5 .5oz. OUNCE_USVolumeoven roasted tomatoes, seeded
  • 1/2 .5 .5oz. OUNCE_USVolumeparsley, fresh
  • 1/2 .5 .5oz. OUNCE_USVolumebasil, fresh
  • 1/2 .5 .5oz. OUNCE_USVolumegarlic puree
  • 1/8 .125 .125cup CUP_USVolumeolive oil
  • 1/4 .25 .25cup CUP_USVolumecanola oil
  • 3/8 .375 .375cup CUP_USVolumebalsamic vinegar
  • 1/8 .125 .125tsp. TEASPOON_USVolumesalt
  • 1/8 .125 .125tsp. TEASPOON_USVolumepepper
Sweet Basil Dressing - Yield: 3 Cups
  • 4 4 4tsp. TEASPOON_USVolumeground mustard powder
  • 1/2 .5 .5cup CUP_USVolumesugar
  • 3 1/2 3.5 3.5tsp. TEASPOON_USVolumeoregano, dry, leaf
  • 1/2 .5 .5tsp. TEASPOON_USVolumecrushed dry red chile pepper
  • 1 1 1Tbsp. TABLESPOON_USVolumegarlic puree
  • 1/8 .125 .125tsp. TEASPOON_USVolumeground black pepper
  • 2 1/2 2.5 2.5tsp. TEASPOON_USVolumekosher salt
  • 3/4 .75 .75tsp. TEASPOON_USVolumebasil, dry, leaf
  • 1/2 .5 .5cup CUP_USVolumered wine vinegar
  • 1/3 .33 .33cup CUP_USVolumewater
  • 1/2 .5 .5cup CUP_USVolumeolive oil
  • 2 1/4 2.25 2.25cups CUP_USVolumecanola oil
  • 1/2 .5 .5tsp. TEASPOON_USVolumelemon zest
  • 1 1/2 1.5 1.5tsp. TEASPOON_USVolumefresh lemon juice
  • 1 1 1Tbsp. TABLESPOON_USVolumebasil, fresh, chopped
Per order
  1. Toss together the salad ingredients per salad: 2 cups chopped romaine, 1/4 cup diced tomato, 1/4 cup sliced hearts of palm, 1/4 cup crumbled Bleu cheese, 1/8 cup cooked diced bacon, 1/2 each diced Fresh Hass Avocado peeled seeded and diced, 1/4 cup cooked chilled tubetti pasta, 1/8 cup sliced green onion, 2 fluid oz. Sweet Basil Dressing.
  2. Grill shrimp to order as needed, 7 per serving, and place on chopped salad.
Marinated Shrimp Preparation
  1. In a blender puree all the ingredients except the shrimp. Transfer to a bowl, and stir in shrimp to coat. Refrigerate.
Dressing Preparation
  1. In a blender mix together the dry seasonings, vinegar, sugar and water.
  2. While blending slowly add the olive oil and canola oil.
  3. Hand stir in the lemon juice, lemon zest and chopped fresh basil. Refrigerate.
* A large avocado weights about 8 oz. as purchased.

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