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Avocado Club Chicken Salad

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Avocado Club Chicken Salad
Recipe is designed for foodservice use and is not intended for consumer scaling of less than 12 servings.
Category: Salad

Re-Calculate: Ingredients

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Ingredients
  • 6 6 6qt. QUART_USVolumeiceberg lettuce, 1/2” julienne cut
  • 6 6 6qt. QUART_USVolumeromaine lettuce, 1/2” julienne cut
  • 3 3 3cups CUP_USVolumejicama, 1/8” julienne, 1” length
  • 3/4 .75 .75cup CUP_USVolumebasil, fresh, julienne
  • 2 1/4 2.25 2.25lbs. POUNDWeightchilled grilled chicken
  • 6 6 6each Fresh Hass Avocados*
  • Marinated Diced Tomato (recipe follows)
  • 6 6 6oz. OUNCE_USVolumebacon cooked crisp, coarsely chopped
  • 4 4 4Tbsp. TABLESPOON_USVolumebasil, fresh, julienne (garnish)
  • 4 1/2 4.5 4.5cups CUP_USVolumeAvocado Ranch Dressing (recipe follows)
Avocado Ranch Dressing - Yield: 4 1/2 Cups, 12 servings
  • 3 1/2 3.5 3.5cups CUP_USVolumeRanch dressing
  • 2 2 2each large Fresh Hass Avocado, peeled, seeded and large dice *
  • 3/4 .75 .75oz. OUNCE_USVolumeparsley, fresh, chopped
Marinated Diced Tomato - Yield 3 cups, 12 servings
  • 1 1 1lb. POUNDWeightRoma tomatoes, diced
  • 6 6 6oz. OUNCE_USVolumeItalian dressing
Per order
  1. Toss together 2 cups iceberg, 2 cups romaine, ¼ cup jicama, 1 Tbsp. basil, 3 oz. chicken and 3 oz. Avocado Ranch Dressing. Mound on a platter to a peak.
  2. Place Fresh Hass Avocado slices around the peak of the mounded salad.
  3. Sprinkle the marinated tomato around the perimeter.
  4. Top the center of the salad with bacon and then basil.
Avocado Ranch Dressing Preparation
  1. In a food processer whirl together ranch dressing, Fresh Hass Avocados for dressing and parsley to a smooth purée.
  2. Refrigerate.
Marinated Dice Tomato Preparation
  1. Toss together tomatoes and Italian dressing. Let marinate for at least 4 hours refrigerated. Drain, refrigerate until needed.
* A large avocado weights about 8 oz. as purchased.

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