Easy Grilled Avocados Recipe

Prep Time 
15 minutes
Total Time 
15 minutes

Fire up some coals and sear some ripe Hass avocados for an unexpected grilled treat during a summer cookout.

Average: 5 (1 vote)
ripe, fresh Hass avocados, seeded and peeled
fresh lime or lemon juice
Olive oil or cooking spray
Sea salt to taste
Fresh ground pepper to taste
Optional Topping 1/2 cup fresh chopped tomatoes, pico de gallo or your favorite salsa
Optional Topping: sliced Buffalo mozzarella or crumbled feta cheese as garnish
Optional Topping: fresh diced basil or cilantro as garnish

Grilled Half Shells:

  1. Cut avocado in half and remove seed with a spoon.
  2. Drizzle with fresh lime or lemon juice and brush lightly with olive oil.
  3. Gently place cut side down on grill over hot coals for 2-3 minutes.
  4. Season with salt and pepper to taste.​

Optional: fill with fresh chopped veggies or your favorite salsa.

Serving Suggestions: 

Create a half shell bar by putting out seasonings and filling options in bowls with serving spoons, that way guests can customize their grilled half shell to their taste. 

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