Easy Grilled Avocados Recipe
Fire up some coals and sear some ripe Hass avocados for an unexpected grilled treat during a summer cookout.
Grilled Half Shells:
- Cut avocado in half and remove seed with a spoon.
- Drizzle with fresh lime or lemon juice and brush lightly with olive oil.
- Gently place cut side down on grill over hot coals for 2-3 minutes.
- Season with salt and pepper to taste.
Optional: fill with fresh chopped veggies or your favorite salsa.
Create a half shell bar by putting out seasonings and filling options in bowls with serving spoons, that way guests can customize their grilled half shell to their taste.